Umani Ronchi Montepulciano DAbruzzo

The Umani Ronchi story began in 1957 when Gino Umani Ronchi established a small farm in the heart of the Verdicchio
Classico region. It was just a few years later that the Bianchi-Bernetti family purchased the farm and although they
retained the original name, they have certainly put their own indelible stamp on it. With 210 hectares under vine in
Castelli di Jesi, Conero and Abruzzo, and a dedicated winemaking facility in each of these regions, they have achieved
scale whilst still retaining an unwavering focus on typicity and quality. The result is a range of wines which highlights both
the versatility and the quality potential of the Marche’s and Abruzzo’s native grape varieties.
VINEYARD
The grapes come from an organic vineyard planted at 200 metres above sea-level with a south-western exposure. The
soils are a mix of sand and clay, with a large number of small stones. The grapes were harvested by hand.
WINERY
The grapes were destemmed and gently pressed into stainless steel tanks and the must underwent alcoholic
fermentation at a temperature of 26-28°C lasting ten to twelve days. Following alcoholic fermentation, the wine
underwent malolactic fermentation, and a proportion of the wine was then passed into oak barrels for a short period
of maturation.
TASTING NOTE
Plentiful fresh red berries lead onto pleasing herbal 4avours and subtle notes of spice from the oak. The palate is
medium-bodied, with elegant, well-rounded tannins and a long, fresh finish