Venta La Ossa Tempranillo

Venta La Ossa Tempranillo, VdT Castilla 2018
 BODEGAS MANO A MANO VINO DE LA TIERRA DE CASTILLA, SPAIN
PRODUCTION
The vineyards are planted on sandy soils at an altitude of 750 metres above sea level. Gobelet trained 
Tempranillo vines at a density of 1,600 vines/hectare. The vines average 60-100 years in age and as a 
result produce small yields of just 1-1.5kgs/vine. Fermented at 28ºC in stainless steel and then aged for 
12 months in French oak barriques.
 
TASTING NOTE
Intense ripe fruit, lifted floral characters on the nose with notes of wood spice and liquorice. The palate 
is plump and rich with blackberry fruit, clove, and dark chocolate – complex and intense, with smooth 
tannins and a long finish.
 
FOOD MATCH
Roast pork, lamb or a warmly spiced tagine