vallone appassimento

Produced from 100% Negroamaro grapes sourced from a 10ha vineyard with soils rich in clay and 
limestone, just 3km from the Adriatic. Following the 'appassimento' process, the grapes are late
harvested, left to dry naturally on the vine, before being pressed and vinified. This increases the 
concentration of sugars, and produces wines with slightly higher alcohol and residual sweetness. The 
grapes are gently pressed and fermented in stainless steel, with malolactic fermentation in concrete - 
where the wine is left to rest for around 8-10 months, followed by 3-4 months in bottle.
 
TASTING NOTE
Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with 
layers of ripe black cherry, bramble, dried fruit and coffee. Rich and mouth-filling with plump, sweet 
fruit balanced by fresh acidity.
 
FOOD MATCH
Rich meat stews or lentil dishes, grilled and barbecued food