Our Roserock Chardonnay is handpicked into small totes from three distinct estate blocks, and whole-cluster pressed. The wine is fermented in French Oak barrels (20% New) to enhance complexity and preserve its vibrant, fruit-forward character. Once malolactic fermentation is complete, Véronique blends the barrels to create a Chardonnay of balance and finesse that highlights the unique qualities of the Roserock vineyard.