Nemea Lantides Agiorgitiko

Region
The Peloponnese Peninsula is a large landform on the southern edge of continental
Greece. Covered in mountains, rugged plateaus and valleys, the area has an
abundance of mesoclimates and terroirs suitable for premium viticulture. Native
grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted
throughout the peninsula. The modern Peloponnese wine industry began to grow
following the end of World War II, and today the region is one of the most
viticulturally productive in Greece.
Producer
The Lantides Estate is situated in the Ancient site of Nemea, in the heart of the
Peloponnese, north of Argos and just west of Corinth on the coast of the Aegean.
Panikos and his son Simon run 25 hectares of vineyards which are situated around
the mountainous valley of Skoteini in altitude between 500 - 650 meters above sea
level. This family business was started in 1993 by Panikos Landidis, who had
previously studied in Montpellier and Bordeaux in oenology. Today this knowledge is
used to make quality wines using local varieties that are native to Greece.
Tasting Notes
Made from 100% Agiorgitiko, a native variety to the Peloponnese. The colour is
bright deep crimson, and the nose reveals aromas of blackberries and ripe
strawberries with just a touch of anise and black pepper. The smooth texture is
accompanied by ripe soft tannins and fresh acidity to give structure and elegance.
Over a year spent in Oak leaves you with notes of sweet vanilla and spices such as
clove and cinnamon to accompany the long-lasting and powerful red fruits.
Food
Pairs well with a range of grilled meats such as chicken souvlaki or fine cuts of lamb