Coterie Semillon/ sauvignon wildeberg

PRODUCTION
Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the 
Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series 
releases. In doing so there remains a small yet definitive expression of all the vineyards we worked 
with, and its these cuvées that are go into Coterie by Wildeberg. Semillon from Franschhoek is barrel 
fermented in 600 litre French and Austrian oak then aged for 10 months in barrel. Sauvignon Blanc is 
fermented in stainless steel and kept on the gross lees for 10 months. Once the blend is decided the 
wine is allowed to marry in tank for 6 weeks prior to coarse filtration and bottling. Semillon is aged in 
36% new barrels, 44% 2nd fill, 20% stainless steel.
 
TASTING NOTE
The nose has gentle, complex aromas of lemongrass and grapefruit with notes of hay and fennel. The 
palate has a concentrated, textural mouthfeel with lanolin and preserved lemons. Pithy, affermatively 
tart with bright acidity on the refreshingly taut, appetising finish.
 
FOOD MATCH
Great with white fish, roast chicken dishes, or tiger prawns with chilli.
AWARDS
2022 Vintage
Decanter World Wine Awards 2023
SILVER
2021 Vintage
Decanter World Wine Awards 2022
SILVER