Beronia Laslias Gran ver

The harvest is carried out manually, with the intention of avoiding mechanical damage that causes unnecessary oxidation. The pressing is carried out gently and with a whole bunch in an inert environment that prevents the oxidation of aromas.
Fermentation takes place in a supervised way, with native yeasts in two materials:
- Concrete tanks, a material that flavours the contact of the wine with lees and that, thanks to its porosity, helps to achieve wines with great volume in the mouth.
- 500-litre French oak barrels. A noble material where the wine also ferments in contact with its lees with the aim of increasing its complexity thanks to the contribution of tertiary aromas provided by the lightly toasted French oak with which they interact.