Beronia Gran Reserva Rioja

WINEMAKING
After the best grapes were carefully selected from the Tempranillo, Graciano and Mazuelo 
vineyards, they were cold macerated for several days prior to fermentation. Alcoholic 
fermentation took place next, at between 26 and 28ºC, with periodic pumping over. The 
must was allowed to macerate again post-fermentation. Lastly, Beronia Gran Reserva 
2012 spent 28 months in French oak barrels, completing its ageing with a further 36 
months in bottle prior to release.
WINEMAKER’S NOTES
Beronia Gran Reserva 2012 is a very deep garnet colour. On the nose it displays a vast 
array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints 
of tobacco and powdered cacao also come through, together with white pepper and 
balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate,
which provide structure and tannin. The wine is long, very complex, balanced and also 
sophisticated.
SERVING AND PAIRING
Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts. 
Recommended for drinking from release until 2033.